Pre - order to pick up ready to serve from Iz Cafe, Saturday, February 14th from 4-6.
Enjoy a Mixed Greens and Butter Crisp lettuce Blood orange supremes,Clemetine segments, toasted pistachios, French Feta, and Sicilian lemon vinaigrette. Your choice of: Seven Ounce Center Cut Filet with Fondant Potatoes, Burgundy Mushrooms & Spinach Souffle OR Lobster Risotto with chefs choice mushrooms, corn,and sweet peas topped with a lobster medallion Spinach souffle Dessert (Choose one) Strawberry Cobbler served with whipped cream on the side OR Chocolate Mousse Bomb All dinner are pre ordered, single servings and can be picked up ready to serve at Iz Cafe Saturday, February 14th from 4-6.
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